Sourdough Banana Bread

Prepare yourself for the world's most delicious and nutritious banana bread. I have spent years trying to create the perfect loaf of banana bread. One that is both sweet without cane sugar, and healthy without compromising taste. This is it! Finally. I hope you enjoy. Let's get baking!

Ingredients:

1. 3 medium bananas

2. 1/2 cup sourdough starter

3. 1/4 cup maple syrup

4. 2 cups all purpose einkorn (or regular) flour

5. 1/2 cup melted butter

6. 1/4 cup kefir (or buttermilk)

7. 2 eggs

8. 1 tsp vanilla extract

9. 1 tsp baking powder

10. 1 tsp baking soda

11. 1/2 tsp sea salt

12. 5 tbsp collagen powder (optional)

13. 1 cup chocolate chips (optional)

Directions:

• In a large bowl, combine the bananas (mashed), starter, maple syrup and flour. Stir to combine.

• Cover the bowl with plastic wrap and let ferment on the counter for 4-6 hours, or overnight (10-12 hours) in the fridge.

• Then stir in the remaining ingredients until smooth and well combined.

• Preheat the oven to 350 F.

• Pour the batter into a buttered or oiled standard loaf pan. Bake for 60 min. or until a toothpick inserted in the center comes out clean. Enjoy!