I've discussed the methods of properly preparing grains in a previous post, but as a refresher, our ancestors used to have immense wisdom...

This pizza crust never fails! Yes I'm confident enough to make that statement. It is perfect for any type of pizza toppings, my favorite...

These scones are absolutely amazing! Plus they make great use of your sourdough discard. With a hint of banana and loads of chocolate...

Yes you read that right! These waffles are made to be highly nutritious through the addition of bone broth. They are also made with raw...

These crackers are the perfect way to use up your sourdough discard. They are super quick and easy to bake and will make a great snack...

These winter muffins are made with coconut flour, which is probably the only flour I would recommend to anyone on a gluten-free diet....

These are the BEST chocolate chip cookies I have ever made. They are gooey and melt in your mouth. Made with einkorn flour, farm fresh...

I have a lot of wonderful things to say about sourdough bread, but that's a topic for another time. For now, let's talk bread pudding....

This is the MOST delicious eggnog I've ever had. It is made from the eggs from our backyard chickens, raw milk, heavy cream, nutmeg, salt...

Every year in our home we celebrate a Christmas dinner from a different country or era. In years past we have celebrated Christmas...

Every year in our home we celebrate a traditional Christmas dinner from a different country. This year is our Victorian Christmas Dinner!...

We're only a few days away from Christmas and here in Massachusetts cranberries are abundant. I love finding creative ways to incorporate...

This pistachio almond loaf makes a delicious holiday quick bread. It is made with spelt flour and sweetened only with maple syrup. With a...

Most people associate the holidays with sweet and sugary baked goods, but there's a whole other side to holiday goods...the savory. This...

These ginger cookies are soft and chewy and dare I say guilt free? Made with whole food ingredients and low sugar, they make the perfect...

If you are just getting started into the bread baking world, I recommend starting with spelt flour. It is a beautiful ancient grain that...

These pecan sandies will make a wonderful addition to your holiday cookies. They are made to be lower in sugar, with only 1/4 cup of...

This artisan loaf is a super simple bread that is left to rise overnight and ready to bake in the morning. You don't need to work with...

If you are lactose intolerant or in an area where you do not have access to raw milk, I recommend only one replacement...coconut. It is...

This delicious bundt cake is flavored perfectly for the holidays with cranberries and oranges. It is made using raw milk, einkorn flour...